OUR FOOD SAFETY AND QUALITY POLICY

BY MANUFACTURING TO NATIONAL AND INTERNATIONAL STANDARDS, IT IS OUR FUNDAMENTAL MISSION TO ACT WITH THE FOLLOWING PRINCIPLES TO SATISFY CUSTOMER REQUESTS TIMELY, ECONOMICALLY, AND FULLY.

To focus on R&D studies to break new ground in Türkiye and worldwide, in line with market conditions and customer demands, to ensure customer satisfaction,

To comply with the principle of healthy and reliable food production by unconditionally applying legal and Food Safety requirements in all our products,  

To ensure continuity by adhering to the principle of continuous improvement in product quality and safety by meeting all the requirements brought by the global Quality and Food Safety documents,

To evaluate and prevent potential adulteration and replacement for all food inputs or input groups used in our products,

To provide training opportunities to all our employees for them to adopt Quality and Food Safety awareness in products and services,

To pursue the technological innovations in the pastry, ice cream, and beverage sectors, to use them to increase product Quality and Food Safety, to prioritize Halal food production conditions,

To create new export opportunities that will contribute to our country,

To produce eye-catching products by developing a new concept for each one, adhering to ethical values without imitating other international and national brands,

To aim for continuous review, continuous development, and improvement in all our applications, from our suppliers to our customers,

To be sensitive to society and the environment.